<H2>美味又營(yíng)養(yǎng)的燒肉飯</H2>
# l- s) v4 A* M5 m, S<DIV class=t_msgfont id=postmessage_17426446><STRONG><FONT color=#ff0000>食材</FONT></STRONG>:豬肉、醬油、料酒、五香粉、糖、蔥、姜 <STRONG><FONT color=red>做法</FONT></STRONG>:<BR> <BR> 豬腩肉用醬油、料酒、五香粉、糖、蔥、姜腌2-3小時(shí),<BR> 用錫箔紙包緊放進(jìn)放進(jìn)烤箱里烤30分鐘,打開(kāi)錫箔紙,用上方火力將外皮烤至微焦,切片擺盤(pán); <BR> 搭配兩種炒蔬菜,一個(gè)溏心水煮蛋,淋上 老鹵汁,美美的一頓午餐...<BR>
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