大肉泡鍋盔

<H2>大肉泡鍋盔</H2>
, Y; g1 b, S! P" V# M8 Y5 W& o<DIV class=t_msgfont id=postmessage_17450960><FONT color=#0000ff><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BwhCcBn_YSMDCEYHQ6QOXv8TCDuTZ4kPGifLgCMCNtwGQsAoQAhgCIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTQ4NTctMS0xLmh0bWyAAgGpAoy10BNXpoM-yALcnuQDqAMB6APmAugDeogEAZAEAZgEAA&amp;num=2&amp;adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>：</FONT>&nbsp; &nbsp; A組：豬后腿肉500克、大骨500克、花椒15粒左右、桂皮一片、八角3顆、香葉2片、白蔻2-3顆、丁香5顆左右、甘草3-4片、肉寇2顆、小茴香30粒左右、大蔥三段、生姜4片左右<BR>&nbsp; &nbsp; B組：鍋盔1000克左右（3-4人用量）、粉絲兩小捆、豆腐250克<BR>&nbsp; &nbsp; 其它：鹽2茶匙、清水2500ml、料酒1茶匙<BR>
4 t# j" _' G. j# z, E7 B' I: [2 J<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200892211925.jpg" onload="attachimg(this, 'load')" border=0></P><FONT color=blue>&nbsp; &nbsp; 做法：</FONT>看圖說(shuō)話吧，很<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u7B80_u5355";KeyGate_ads.ShowGgAds(this,"_u7B80_u5355",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BuVwYBn_YSMDCEYHQ6QOXv8TCDtyQp3eGo9TSCMCNtwHg1AMQARgBIKy8kQooFDgAUOil5fT5_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE0ODU3LTEtMS5odG1sqQKMtdATV6aDPsgChIvKCKgDAegD5gLoA3qIBAGQBAGYBAA&amp;num=1&amp;adurl=http://tj.28.com/ws/dghl/index.htm%3FbannerID%3D61089%26kw%3D%25B6%25AF%25B8%25D0%25BA%25AB%25C1%25F7%25CA%25B1%25C9%25D0%25BB%25E1%25B9%25DD%26fz%3D905&amp;client=ca-pub-1681215984289622");GgKwClickStat("簡(jiǎn)單","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u7B80_u5355"'>簡(jiǎn)單</B></NOBR>的農(nóng)家<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5C0F_u5403";KeyGate_ads.ShowGgAds(this,"_u5C0F_u5403",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BXITDBn_YSMDCEYHQ6QOXv8TCDtfo0nbv9rnpBcCNtwHgxQgQBRgFIKy8kQooFDgAUMzW47n4_____wFgncHbgcwFoAGx_sz3A7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDg1Ny0xLTEuaHRtbIACAakCjLXQE1emgz7IAo_6jgioAwHoA-YC6AN6iAQBkAQBmAQA&amp;num=5&amp;adurl=http://371ys.com/cpzs_nr.asp%3Fid%3D266&amp;client=ca-pub-1681215984289622");GgKwClickStat("小吃","www.371ys.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5C0F_u5403"'>小吃</B></NOBR>！<BR>&nbsp; &nbsp; 1 將A組原料加水全部放入鍋中開(kāi)煮，圖3；<BR>&nbsp; &nbsp; 2 小火慢煮，加上料酒，期間撇去浮沫，圖4；<BR>&nbsp; &nbsp; 3 將鍋盔切片、豆腐切片、粉絲溫水泡軟，圖5；<BR>&nbsp; &nbsp; 4 經(jīng)過(guò)1個(gè)多小時(shí)的煎熬，肉和骨頭熟了，撈出，圖6；<BR>&nbsp; &nbsp; 5 湯中下豆腐、粉絲，加2茶匙鹽，你會(huì)覺(jué)得湯咸，泡上鍋盔以后，就好了，圖7；<BR>&nbsp; &nbsp; 6 碗中鋪好切好的鍋盔片，將剛才煮好的瘦肉撕條，圖8；<BR>&nbsp; &nbsp; 7 在碗中盛上湯，好了！加點(diǎn)辣椒，撒點(diǎn)蔥花或者香菜就上糖蒜<BR>
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