2分鐘做爽口糖醋菜心

<H2>2分鐘做爽口糖醋菜心</H2>
  a) V: ]( }( \  ~4 B, b<DIV class=t_msgfont id=postmessage_17458156><FONT color=#0000ff>材料：</FONT>白菜心，蔥絲&nbsp; &nbsp; 調(diào)味料：糖、醋、鹽、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u6CB9";KeyGate_ads.ShowGgAds(this,"_u9999_u6CB9",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bomwdi8DZSKDsO5OK6QOnm82oD5CSp3eOhvDGCcCNtwHg1AMQARgBIKy8kQooFDgAUJyw1rwEYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNTI2Mi0xLTEuaHRtbKkCtaLyC5Cvgz7IAoSLygioAwHoA5wD6APmAugDvwHoA_AB9QMAAQAAiAQBkAQBmAQA&amp;num=1&amp;adurl=http://tj.28.com/ws/xyy258/index.htm%3FbannerID%3D64539%26kw%3D%25CF%25B2%25D1%25F3%25D1%25F3258%25CA%25B1%25C9%25D0%25C9%25FA%25BB%25EE%25B3%25AC%25CA%25D0%26fz%3D946&amp;client=ca-pub-1681215984289622");GgKwClickStat("香油","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u6CB9"'>香油</B></NOBR>、雞粉<BR><FONT color=blue>&nbsp; &nbsp; 做法：</FONT><BR>&nbsp; &nbsp; 1、白菜心切絲、蔥切絲。<BR>&nbsp; &nbsp; 2、放入糖、醋、鹽、香油、雞粉拌均即可。<BR><FONT color=blue>&nbsp; &nbsp;<BR>&nbsp; &nbsp; 溫情提示：</FONT><BR>&nbsp; &nbsp; 1、糖鹽的比例為3：1。<BR>&nbsp; &nbsp; 2、醋三勺。<BR>&nbsp; &nbsp; 3、吃之前放入調(diào)料，時間長了，白菜心變色且水分滲出。<BR>
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