<H2>茄汁花菜</H2>
3 h: l( ]2 X1 L4 g<DIV class=t_msgfont id=postmessage_17498721><FONT color=#0000ff>材料:</FONT>花菜、番茄沙司、蔥絲、鹽、雞精、糖 <FONT color=blue> 做法:</FONT><BR> 1 花菜切成小塊,洗凈瀝干水,在加了鹽的沸水中汆燙熟<BR> 2 鍋熱油,倒入番茄沙司,不停攪拌至顏色變亮,加糖和少許雞精、加入蔥絲攪勻<BR> 3 倒入花菜,裹上茄汁即可<BR> J) h, m0 }3 @
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