四種食物不宜下酒

<H2>四種食物不宜下酒</H2>
<DIV class=t_msgfont id=postmessage_17506733><FONT size=4><FONT color=blue>&nbsp; &nbsp;&nbsp; &nbsp; 聚會(huì)時(shí)少不了喝些啤酒吃點(diǎn)小菜。下面四種食物不宜下酒，各位朋友可要注意了。 <BR><BR>　　1、胡蘿卜 <BR><BR>　　因其所含的胡蘿卜素與酒精在肝臟酶的作用下，會(huì)生成有毒物質(zhì)，危害<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5065_u5EB7";KeyGate_ads.ShowGgAds(this,"_u5065_u5EB7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BpUVoN-7gSOXRJ5Ly6AP-_L2ND7DG4nr47MmSB8CNtwHQhgMQARgBIKy8kQooFDgAUJ_WhPcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbKkCYKOthDmdgz7IAvSy5wioAwHoA8kD6AOcA4gEAZAEAZgEAA&amp;num=1&amp;adurl=http://tj.28.com/ws/ctks/index.htm%3FbannerID%3D52860%26kw%3D%25B4%25D3%25CD%25B7%25BF%25AA%25CA%25BC%25BD%25A1%25BF%25B5%25D5%25ED%26fz%3D783&amp;client=ca-pub-1681215984289622");GgKwClickStat("健康","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5065_u5EB7"'>健康</B></NOBR>。 <BR><BR>　　2、涼粉 <BR><BR>　　因其在加工過程中要加入適量白礬，而白礬具有減緩腸胃蠕動(dòng)的作用，用涼粉佐酒則會(huì)延長(zhǎng)酒精在<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u80C3_u80A0";KeyGate_ads.ShowGgAds(this,"_u80C3_u80A0",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BpUVoN-7gSOXRJ5Ly6AP-_L2ND7DG4nr47MmSB8CNtwHQhgMQARgBIKy8kQooFDgAUJ_WhPcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbKkCYKOthDmdgz7IAvSy5wioAwHoA8kD6AOcA4gEAZAEAZgEAA&amp;num=1&amp;adurl=http://tj.28.com/ws/ctks/index.htm%3FbannerID%3D52860%26kw%3D%25B4%25D3%25CD%25B7%25BF%25AA%25CA%25BC%25BD%25A1%25BF%25B5%25D5%25ED%26fz%3D783&amp;client=ca-pub-1681215984289622");GgKwClickStat("胃腸","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u80C3_u80A0"'>胃腸</B></NOBR>中的停留時(shí)間，因而增加人體對(duì)酒精的吸收，同時(shí)也增加了酒精對(duì)胃腸的刺激，減緩了血流速度，促使人醉酒，危害健康。 <BR><BR>　　3、熏臘<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u98DF_u54C1";KeyGate_ads.ShowGgAds(this,"_u98DF_u54C1",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BtOpRN-7gSOXRJ5Ly6AP-_L2ND7rWjkPKx4LBBsCNtwHQhgMQBBgEIKy8kQooFDgAUPmz0876_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE3NDE2LTEtMS5odG1sgAIBqQJgo62EOZ2DPsgCsuWoBKgDAegDyQPoA5wDiAQBkAQBmAQA&amp;num=4&amp;adurl=http://www.winsun99.com/newEbiz1/EbizPortalFG/portal/html/CategoryProductExhibit.html&amp;client=ca-pub-1681215984289622");GgKwClickStat("食品","www.winsun99.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u98DF_u54C1"'>食品</B></NOBR> <BR><BR>　　因其含有較多的亞硝胺和色素，與酒精產(chǎn)生反應(yīng)，不僅傷肝，而且損害口腔、食道與腸胃粘膜，還會(huì)誘發(fā)癌癥。　　 <BR><BR>　　4、燒烤 <BR><BR>　　在燒烤過程中，食物中蛋白質(zhì)的利用率降低了，同時(shí)產(chǎn)生致癌物質(zhì)苯并芘。而且，肉類中的核酸經(jīng)過加熱分解產(chǎn)生的基因突變物質(zhì)，也可能導(dǎo)致癌癥的發(fā)生。當(dāng)飲酒過多而使血鉛含量增高時(shí)，燒烤食物中的上述物質(zhì)與其結(jié)合，容易誘發(fā)消化道腫瘤。 <BR><BR>　　夏天由于酒的飲用量大，誘發(fā)這種疾病的幾率往往更高。這是因?yàn)榫凭且环N有機(jī)溶劑，它能使消化道<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u8840_u7BA1";KeyGate_ads.ShowGgAds(this,"_u8840_u7BA1",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bqbd5N-7gSOXRJ5Ly6AP-_L2ND96I43iE06KWBsCNtwHgxQgQAhgCIKy8kQooFDgAUMLS4dr______wFgncHbgcwFoAHYnaL5A7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbIACAakCYKOthDmdgz7IAuSA1wioAwHoA8kD6AOcA4gEAZAEAZgEAA&amp;num=2&amp;adurl=http://www.ikang.com&amp;client=ca-pub-1681215984289622");GgKwClickStat("血管","www.IKang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u8840_u7BA1"'>血管</B></NOBR>擴(kuò)張，并溶解消化道黏膜表面的黏液蛋白，使致癌物質(zhì)極易被人體吸收。另外，酒精能降低肝臟的解毒功能，促使致癌物發(fā)生作用，酒精還能抑制人體的免疫功能，加強(qiáng)致癌物的活化。 <BR><BR>　　健康下酒菜的做法： <BR><BR>　　1、做下酒菜時(shí)宜放些糖 <BR><BR>　　酒的主要成分是<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u4E59_u9187";KeyGate_ads.ShowGgAds(this,"_u4E59_u9187",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BMX0DN-7gSOXRJ5Ly6AP-_L2ND8WI-I0Bx9ejwgbAjbcB0IYDEAMYAyCsvJEKKBQ4AFD0hKjl______8BYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNzQxNi0xLTEuaHRtbKkCYKOthDmdgz7IAp-tvgioAwHoA8kD6AOcA4gEAZAEAZgEAA&amp;num=3&amp;adurl=http://www.aimos.com.cn&amp;client=ca-pub-1681215984289622");GgKwClickStat("乙醇","www.aimos.com.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u4E59_u9187"'>乙醇</B></NOBR>，進(jìn)入人體在肝臟分解轉(zhuǎn)化后才能排出體外，這樣就會(huì)加重肝臟的負(fù)擔(dān)。所以做下酒菜時(shí)，應(yīng)適當(dāng)選用幾款保肝食品。糖對(duì)肝臟具有保護(hù)作用，下酒菜里最好有一兩款甜菜，如糖醋魚、糖藕片、糖炒花生米等。 <BR><BR>　　2、選擇富含蛋白質(zhì)的菜 <BR><BR>　　酒水入腸，會(huì)影響人體的新陳代謝，易出現(xiàn)蛋白質(zhì)缺乏。因此，下酒菜里應(yīng)有含蛋白質(zhì)豐富的食品，如松花蛋、家常豆腐、清燉雞、燒排骨等。 <BR><BR>　　3、備幾款堿性食品 <BR><BR>　　雞鴨魚肉等多屬酸性食品，為了保持體內(nèi)的酸堿平衡，下酒菜里應(yīng)有堿性食品，如炒豆芽、菠菜、蘋果等果蔬食品。</FONT></FONT></DIV>